Creamy Loaded Potato Soup
Creamy Loaded Potato Soup is the ultimate comfort food for chilly nights. This rich and velvety soup features tender russet potatoes blended with aromatic garlic and savory bacon, creating a luscious base. Topped with melted cheddar cheese and crispy bacon bits, every spoonful feels like a warm hug. Simple to prepare and irresistibly satisfying, this soup is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 lbs russet potatoes, peeled and diced
- 4 tbsp butter
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup crispy bacon bits
- 1 cup shredded sharp cheddar cheese
- Salt and pepper to taste
Instructions
- Prep your ingredients by peeling and dicing the potatoes, chopping the onion, and mincing the garlic.
- In a large pot over medium heat, melt the butter. Add onions and sauté until translucent (about 5 minutes). Stir in minced garlic and cook for another minute.
- Add diced potatoes and chicken broth to the pot. Bring to a boil then reduce heat to simmer for 15-20 minutes until potatoes are fork-tender.
- Blend the soup using an immersion blender until smooth (or transfer to a regular blender). If you prefer some texture, leave a few chunks intact.
- Return the blended soup to low heat, stir in heavy cream, and season with salt and pepper.
- Serve hot with crispy bacon bits and shredded cheese on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 760mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 60mg
Find it online: https://carmenrecipes.com/creamy-loaded-potato-soup/