Creamy Mushroom Chicken
Creamy Mushroom Chicken is a delightful dish that elevates tender chicken breasts with a rich, velvety mushroom sauce. This recipe combines fresh ingredients to create a comforting meal perfect for any occasion, whether it’s a cozy family dinner or a gathering with friends. The intoxicating aroma and mouthwatering flavor will leave everyone asking for seconds. Get ready to impress with this simple yet elegant recipe!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh cremini mushrooms, sliced
- 3 cloves fresh garlic, minced
- 1 cup low-sodium chicken broth
- 2 tbsp low-sodium soy sauce
- 1 cup heavy cream
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and grease a baking dish.
- Season chicken breasts generously with salt and pepper. In a large skillet over medium heat, melt the butter and sauté mushrooms until golden brown. Add minced garlic and cook until fragrant.
- Pour in the chicken broth and soy sauce, simmering for five minutes before stirring in the heavy cream until the sauce thickens slightly.
- Place the seasoned chicken in the prepared baking dish and pour the mushroom sauce over it.
- Cover with foil and bake for 25 minutes; remove foil and bake uncovered for an additional 10 minutes until golden brown.
- Serve hot, drizzled with extra sauce if desired.
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 200g)
- Calories: 410
- Sugar: 2g
- Sodium: 480mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 160mg
Find it online: https://carmenrecipes.com/creamy-mushroom-chicken/