Creamy Mushroom Pasta Soup
Creamy Mushroom Pasta Soup is the ultimate comfort food, combining tender pasta and earthy mushrooms in a luscious creamy broth. Perfect for chilly evenings or cozy gatherings, this soup envelops you in warmth and flavor with every spoonful. Easy to prepare and customizable, it’s sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz fresh mushrooms (cremini or shiitake), sliced
- 1 cup small pasta (orzo or ditalini)
- 1 cup heavy cream
- 4 cups vegetable broth
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 2 tsp dried thyme
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a large pot over medium heat, heat olive oil and sauté diced onions until translucent (3-4 minutes). Add minced garlic and cook until fragrant (1 minute).
- Add sliced mushrooms and sauté until browned (5-7 minutes).
- Pour in vegetable broth, thyme, salt, and pepper. Bring to a gentle boil then reduce heat to simmer.
- Stir in pasta and cook according to package instructions (8-10 minutes).
- Once pasta is al dente, stir in heavy cream and adjust seasoning as needed. Simmer for an additional 2 minutes.
- Serve hot, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 60mg
Find it online: https://carmenrecipes.com/creamy-mushroom-pasta-soup/