Creamy Pepperoncini Chicken Skillet
Creamy Pepperoncini Chicken Skillet is a delightful comfort food that transforms tender chicken breasts into a rich, creamy dish infused with tangy pepperoncini peppers. This easy-to-make recipe features a luscious sauce that captures the essence of Italian-inspired cuisine, making it perfect for busy weeknights or impressing guests. Serve it over rice or pasta for a satisfying meal that’s sure to please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup pepperoncini peppers, sliced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 2 tbsp low-sodium soy sauce
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Prepare your ingredients by chopping the garlic and slicing the pepperoncini.
- Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper, then sauté for 6-7 minutes on each side until golden brown and cooked through. Remove from skillet and set aside.
- In the same skillet, add garlic and sauté until fragrant (about 1 minute).
- Pour in heavy cream and chicken broth while scraping any bits from the pan. Stir in soy sauce and pepperoncini, letting it simmer for 5 minutes until slightly thickened.
- Return the chicken to the skillet, allowing it to absorb flavors for an additional 2 minutes.
- Serve warm over rice or pasta, drizzled with extra sauce if desired.
Nutrition
- Serving Size: 1 chicken breast with sauce (approx. 200g)
- Calories: 480
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 170mg
Find it online: https://carmenrecipes.com/creamy-pepperoncini-chicken-skillet-2/