Creamy Pepperoncini Chicken Skillet
Creamy Pepperoncini Chicken Skillet is a delightful one-pan meal that combines tender chicken with a rich, creamy sauce infused with zesty pepperoncini peppers. This dish is perfect for busy weeknights, offering an explosion of flavor that will impress your family and friends. With its simple preparation and customizable ingredients, it’s not just a meal; it’s an experience that brings warmth and joy to the dinner table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 pounds)
- 4 cloves fresh garlic, minced
- 8 ounces cream cheese, softened
- 1 cup low-sodium chicken broth
- 1 cup sliced pepperoncini peppers (about 6–8 peppers)
- 2 tablespoons olive oil
- 2 teaspoons dried Italian herbs (basil and oregano)
Instructions
- Prepare your ingredients by cutting the chicken into bite-sized pieces and mincing the garlic.
- Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper, then sear until golden brown (5-7 minutes). Remove chicken and set aside.
- In the same skillet, add minced garlic and sliced pepperoncini; cook for about 1 minute until fragrant.
- Reduce heat to medium-low and stir in softened cream cheese and chicken broth until creamy.
- Add dried Italian herbs, adjust seasoning if needed, and allow to simmer for 5 minutes.
- Return the seared chicken to the skillet, mix well, then serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 2g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 110mg
Find it online: https://carmenrecipes.com/creamy-pepperoncini-chicken-skillet/