Creamy Pioneer Woman Potato Soup
Creamy Pioneer Woman Potato Soup is your go-to comfort dish, perfect for chilly evenings or cozy family gatherings. This delightful soup features velvety russet potatoes blended with crispy bacon and aromatic garlic, creating a rich and satisfying meal that warms the soul. Easy to prepare and customizable, this soup will quickly become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 medium Russet potatoes, peeled and diced
- 6 strips bacon, cooked and crumbled
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- ½ cup sour cream
- Fresh chives (for garnish)
Instructions
- In a large pot over medium heat, cook bacon until crispy. Transfer to a paper towel-lined plate, leaving about 2 tablespoons of drippings in the pot.
- Sauté onions in the bacon drippings until translucent (about 5 minutes). Stir in minced garlic and cook for an additional minute.
- Add diced potatoes and chicken broth to the pot. Bring to a simmer and cook for 15-20 minutes until potatoes are tender.
- Blend the soup using an immersion blender until smooth but slightly chunky. Stir in heavy cream and season with salt and pepper to taste.
- Serve hot, topped with crumbled bacon and fresh chives.
Nutrition
- Serving Size: 1 cup
- Calories: 325
- Sugar: 2g
- Sodium: 860mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg
Find it online: https://carmenrecipes.com/creamy-pioneer-woman-potato-soup/