Creamy Potato Soup
Creamy Potato Soup is the ultimate comfort food, perfect for chilly evenings and gatherings. This velvety soup blends earthy russet potatoes with rich butter and heavy cream, creating a warm embrace in every spoonful. Enhanced by sautéed onions and garlic, this delightful dish is easy to prepare and can be tailored to your taste. Whether you savor it on a cold day or as a satisfying dinner, this creamy potato soup is sure to become a beloved favorite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Soup
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 4 medium russet potatoes, peeled and diced
- 4 tablespoons unsalted butter
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- In a large pot, melt the butter over medium heat. Sauté the onions until soft, then add garlic and cook until fragrant.
- Add diced potatoes and vegetable broth; bring to a boil. Reduce heat and simmer uncovered for 15-20 minutes until potatoes are tender.
- Use an immersion blender to purée the soup until smooth; stir in heavy cream.
- Season with salt and pepper; garnish with fresh herbs or croutons before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 75mg
Find it online: https://carmenrecipes.com/creamy-potato-soup/