Creamy Reuben Soup
Creamy Reuben Soup transforms the classic flavors of a Reuben sandwich into a warm, comforting bowl. Packed with tender corned beef, tangy sauerkraut, and rich Swiss cheese, this soup offers a velvety texture that’s perfect for chilly evenings or gatherings. With its robust and delightful taste, it’s sure to impress your family and friends while warming their hearts.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 cups diced corned beef
- 1 cup sauerkraut (drained)
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 4 cups low-sodium beef broth
- 8 oz cream cheese (softened)
- 1 cup shredded Swiss cheese
Instructions
- In a large pot over medium heat, melt 2 tablespoons of butter. Sauté the chopped onion until translucent, then add minced garlic and cook until golden.
- Stir in the diced corned beef for about three minutes until heated through.
- Add the sauerkraut and beef broth; bring to a gentle simmer while stirring occasionally.
- Reduce heat and incorporate softened cream cheese until fully melted.
- Mix in shredded Swiss cheese and stir until fully combined.
- Ladle into bowls and garnish with fresh parsley or croutons if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 85mg
Find it online: https://carmenrecipes.com/creamy-reuben-soup/