Creamy Roasted Red Pepper Pasta
Creamy Roasted Red Pepper Pasta is a luxurious dish that unites the vibrant flavors of roasted red peppers with a rich, velvety cream sauce, perfectly enveloping your favorite pasta. Ideal for any occasion, this easy-to-make recipe transforms weeknight dinners into gourmet experiences. With its beautiful colors and mouthwatering aroma, it’s sure to become a beloved favorite at your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 8 oz penne or fettuccine pasta
- 1 cup roasted red peppers (jarred or homemade)
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp dried Italian herbs (basil, oregano, thyme)
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a blender, combine roasted red peppers, heavy cream, garlic, Italian herbs, salt, and pepper. Blend until smooth.
- Heat olive oil in a medium saucepan over medium heat. Pour in the blended sauce and simmer for 5 minutes.
- Stir in Parmesan cheese until melted and fully integrated into the sauce.
- Add cooked pasta to the saucepan and toss until well coated.
- Serve hot with extra Parmesan and fresh herbs as garnish.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 678
- Sugar: 3g
- Sodium: 560mg
- Fat: 39g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 83mg
Find it online: https://carmenrecipes.com/creamy-roasted-red-pepper-pasta/