Creamy Rustic Potato Soup
Creamy Rustic Potato Soup offers a heartwarming embrace on chilly evenings, delivering rich flavors and a velvety texture that comforts the soul. This easy-to-make soup combines tender potatoes with sautéed onions and garlic, finished with heavy cream for an indulgent touch. Perfect for family gatherings or cozy nights in, serve it alongside crusty bread or a light salad for a complete meal experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Soup
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 cups diced potatoes (Russet or Yukon Gold)
- 1 medium yellow onion (finely chopped)
- 3 garlic cloves (minced)
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh herbs (chives or parsley) for garnish (optional)
Instructions
- Prep your ingredients by peeling and dicing the potatoes, chopping the onion, and mincing the garlic.
- In a large pot over medium heat, melt the butter. Add onion and garlic; sauté until golden brown and fragrant (about 3–4 minutes).
- Add diced potatoes and broth; bring to a gentle boil. Reduce heat and simmer until potatoes are fork-tender (about 20 minutes).
- Blend the mixture with an immersion blender until smooth; leave some texture if desired.
- Return to low heat, stir in heavy cream, salt, and pepper. Warm through for another 5 minutes.
- Serve hot, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://carmenrecipes.com/creamy-rustic-potato-soup/