Creamy Spinach Mushroom Lasagna
Creamy Spinach Mushroom Lasagna is a comforting dish that layers tender pasta with a rich, creamy filling of sautéed spinach and earthy mushrooms. This delightful recipe blends savory flavors and creamy textures, making it ideal for family dinners or special occasions. With its vibrant ingredients and mouthwatering aroma, this lasagna is sure to impress and warm your heart with every bite.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 9 lasagna noodles (traditional or no-boil)
- 3 cups fresh baby spinach
- 2 cups cremini or button mushrooms, chopped
- 1 cup ricotta cheese
- 1.5 cups shredded mozzarella cheese
- 0.5 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 1 cup heavy cream
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Sauté minced garlic for about one minute until fragrant. Add chopped mushrooms and spinach; cook until softened. Season with Italian seasoning.
- In a bowl, combine ricotta cheese with half the mozzarella and Parmesan cheeses, heavy cream, salt, and pepper until smooth.
- In a baking dish, layer sauce at the bottom followed by noodles, half of the veggie mixture, then half of the cheese mixture. Repeat layers and finish with noodles topped with remaining mozzarella and Parmesan.
- Cover with foil and bake for 25 minutes. Remove foil and bake for another 10-15 minutes until bubbly and golden brown.
- Allow to cool slightly before slicing. Serve hot.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 360
- Sugar: 3g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 65mg
Find it online: https://carmenrecipes.com/creamy-spinach-mushroom-lasagna/