Creamy Tomato Pasta
Creamy Tomato Pasta is a comforting and delicious dish that combines the vibrant flavors of ripe tomatoes with a rich, velvety cream sauce. This quick and easy recipe transforms simple ingredients into an elegant meal perfect for weeknight dinners or special occasions. With its luscious texture and aromatic garlic and basil, each bite delivers pure satisfaction. Impress your family and friends with this delightful pasta that is sure to become a staple in your culinary repertoire.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 oz pasta (spaghetti or penne)
- 1 can (14.5 oz) diced tomatoes
- 1 cup heavy cream
- 1/4 cup fresh basil leaves
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- 1. Cook the pasta in boiling salted water according to package instructions until al dente. Drain and set aside.
- 2. In a skillet over medium heat, heat olive oil and sauté minced garlic until fragrant (about 1 minute).
- 3. Add diced tomatoes (with juices) to the skillet and simmer for 5 minutes.
- 4. Pour in heavy cream and stir until combined; allow to simmer for an additional 3-5 minutes until slightly thickened.
- 5. Combine drained pasta with the sauce, mixing well to coat every strand.
- 6. Finish with grated Parmesan cheese and torn basil leaves before serving.
Nutrition
- Serving Size: 1 bowl (approximately 330g)
- Calories: 520
- Sugar: 6g
- Sodium: 480mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 80mg
Find it online: https://carmenrecipes.com/creamy-tomato-pasta/