Creamy Tuscan Chicken in the Crockpot
Creamy Tuscan Chicken in the Crockpot is a deliciously easy dish that transforms simple ingredients into a rich, comforting meal. Imagine tender chicken simmering in a luscious creamy sauce filled with sun-dried tomatoes and vibrant spinach. Perfect for busy weeknights or impressing guests, this recipe requires minimal effort—just set your crockpot and relax while the flavors meld into perfection.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (approximately 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 2 tsp Italian seasoning
- 2 cups fresh spinach
Instructions
- Gather all ingredients, chopping the garlic and sun-dried tomatoes.
- Optional: Sauté minced garlic in olive oil until golden brown.
- Layer chicken breasts in the crockpot; season with salt and pepper. Add sun-dried tomatoes and garlic on top.
- Pour chicken broth over the mixture; sprinkle with Italian seasoning.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is tender.
- Stir in heavy cream and spinach during the last 30 minutes of cooking.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 470
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 150mg
Find it online: https://carmenrecipes.com/creamy-tuscan-chicken-in-the-crockpot/