Creamy Tuscan Chicken Pasta
Creamy Tuscan chicken pasta is a warm and inviting dish that brings the essence of Italian cuisine to your table. Tender chicken and al dente pasta are enveloped in a rich, velvety sauce brimming with aromatic garlic, vibrant sun-dried tomatoes, and fresh spinach. Perfect for family dinners or impressing guests, this comforting meal promises to satisfy cravings and create lasting memories.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4 people 1x
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 cup sour cream
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes, chopped (jarred in oil preferred)
- 2 cups fresh spinach
- 12 oz fettuccine or penne pasta
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Season chicken breasts with salt and pepper. In a large skillet over medium heat, add olive oil. Cook chicken for 6-7 minutes per side until golden brown and cooked through. Remove and let rest before slicing.
- In the same skillet, reduce heat to low and sauté minced garlic for about 1 minute until fragrant.
- Stir in heavy cream and sour cream, mixing until smooth. Add sun-dried tomatoes and spinach, simmering until spinach wilts.
- Cook pasta according to package instructions until al dente. Drain and reserve some pasta water.
- Combine cooked pasta with the sauce in the skillet. Mix well; add reserved pasta water if needed for creaminess. Gently fold in sliced chicken.
- Serve hot, drizzled with olive oil or sprinkled with Parmesan cheese if desired.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 650
- Sugar: 4g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Find it online: https://carmenrecipes.com/creamy-tuscan-chicken-pasta/