Creamy Vegetable Soup
Creamy Vegetable Soup is a warm, comforting dish that envelops you in rich flavors and velvety texture. Perfect for chilly nights or cozy gatherings, this delightful soup features a medley of fresh vegetables blended with cream for an indulgent experience. Customizable to your taste, it’s not only easy to prepare but also makes for excellent meal prep. Enjoy a bowl of joy any day of the week!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 tbsp olive oil
- 1 medium onion, chopped
- 2 large carrots, diced
- 2 stalks celery, chopped
- 3 cloves garlic, minced
- 1 medium zucchini, diced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery; sauté for about 5 minutes until softened.
- Stir in garlic and zucchini; cook for an additional 3 minutes.
- Pour in vegetable broth and bring to a gentle boil. Simmer for about 10 minutes until vegetables are tender.
- Blend the soup until smooth using an immersion blender or transfer to a regular blender; leave some texture if desired.
- Return the blended soup to low heat; stir in heavy cream and season with salt and pepper.
- Ladle into bowls, garnish with fresh parsley, and serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://carmenrecipes.com/creamy-vegetable-soup-2/