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Creamy Vegetable Soup

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Creamy Vegetable Soup is a comforting delight perfect for chilly days, blending fresh vegetables into a velvety, rich broth. Each spoonful embodies warmth and flavor, making it ideal for family meals, potlucks, or a cozy lunch at work. This customizable soup not only warms the heart but also nourishes the soul with its vibrant colors and delightful aromas.

Ingredients

Scale
  • 2 medium carrots, chopped
  • 2 stalks celery, chopped
  • 2 medium waxy potatoes, diced
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups low-sodium vegetable broth
  • 1 cup heavy cream (or coconut milk for dairy-free)
  • 1 tsp dried thyme
  • 2 bay leaves
  • Salt and pepper to taste

Instructions

  1. Chop all vegetables into bite-sized pieces.
  2. In a large pot over medium heat, heat a splash of olive oil and sauté onions and garlic until translucent.
  3. Add carrots, celery, and potatoes; stir for about five minutes.
  4. Pour in vegetable broth and add thyme, bay leaves, salt, and pepper. Bring to a boil then reduce heat and simmer for about 20 minutes.
  5. Remove from heat; blend the mixture until smooth using an immersion blender or regular blender.
  6. Stir in cream until combined. Taste and adjust seasoning if necessary before serving hot.

Nutrition

Find it online: https://carmenrecipes.com/creamy-vegetable-soup/