Crescent Roll Veggie Pizza
Crescent Roll Veggie Pizza is a vibrant, delicious dish that combines flaky crescent roll dough with an array of fresh vegetables and gooey cheese. This easy-to-make recipe is perfect for gatherings or a quick weeknight meal, allowing you to customize it with your favorite toppings. With its colorful presentation and delightful flavors, this pizza is sure to impress family and friends alike!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 tube (8 oz) crescent roll dough
- 2 tbsp olive oil
- 1 cup bell peppers, chopped (red, yellow, green)
- 1/2 cup red onion, chopped
- 1 cup fresh spinach leaves
- 1 cup cherry tomatoes, halved
- 1 cup shredded mozzarella cheese
- 1/4 cup Italian dressing
Instructions
- Preheat your oven to 375°F (190°C). Prepare a baking sheet or pizza stone.
- Unroll the crescent roll dough onto the baking sheet, pinching seams to form a rectangle.
- Drizzle olive oil over the dough; spread evenly.
- Layer chopped bell peppers, red onion, spinach, and halved cherry tomatoes on top of the dough.
- Generously sprinkle shredded mozzarella cheese over the vegetables.
- Bake for 15-20 minutes until golden brown and bubbly. Let cool slightly before serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 3g
- Sodium: 450mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://carmenrecipes.com/crescent-roll-veggie-pizza/