Crispy Baked Potatoes
Crispy Baked Potatoes are the ultimate comfort food, featuring a golden, crunchy exterior that gives way to a fluffy, tender interior. This easy-to-make dish is perfect as a side for grilled meats or enjoyed solo as a satisfying snack. With just a handful of simple ingredients and straightforward steps, you can whip up these delicious potatoes that will impress family and friends alike. Get ready to elevate your meals with this delightful recipe!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium Russet potatoes (about 1.5 lbs)
- 3 tbsp olive oil
- 1 tsp sea salt
- 1/2 tsp freshly ground black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- fresh herbs
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the potatoes thoroughly; cut them into wedges or cubes about three-quarters of an inch thick.
- In a large bowl, toss potato pieces with olive oil until evenly coated. Season generously with salt, pepper, and optional spices.
- Spread the seasoned potatoes on a baking sheet lined with parchment paper in a single layer.
- Bake for 30-35 minutes, flipping halfway through until golden brown and crispy.
- Serve hot with your favorite dipping sauce or as a side dish.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 0g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/crispy-baked-potatoes/