Crispy Bang Bang Salmon Bites
Crispy Bang Bang Salmon Bites are the ultimate appetizer, combining tender salmon wrapped in a crunchy panko coating and drizzled with a sweet and spicy bang bang sauce. Perfect for game nights or casual gatherings, these delectable bites are not only easy to make but also customizable to suit your taste. Impress your friends and family with this delightful fusion of flavors that will leave everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh wild-caught salmon fillet
- 1 cup panko bread crumbs
- 2 large eggs
- 1/2 cup all-purpose flour
- 2 tbsp sriracha sauce
- 1/4 cup mayonnaise
- 1 tbsp honey
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Cut the salmon into one-inch cubes.
- Set up three shallow bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs. Dredge each salmon piece in flour, dip in egg, then coat in panko.
- Arrange the coated salmon bites on the baking sheet without overcrowding. Bake for 12-15 minutes until golden brown and crispy.
- In a separate bowl, mix sriracha, mayonnaise, and honey together for the sauce.
- Once baked, drizzle the salmon bites with sauce and serve immediately.
Nutrition
- Serving Size: 5 pieces (90g)
- Calories: 290
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 55mg
Find it online: https://carmenrecipes.com/crispy-bang-bang-salmon-bites/