Crispy Carrot Fries
Crispy Carrot Fries are a delightful and healthy twist on traditional fries, offering a vibrant color and satisfying crunch. These oven-baked beauties are seasoned to perfection with olive oil, paprika, and garlic powder, making them a guilt-free snack or side dish that everyone will love. Serve them at parties or enjoy them as a tasty treat during movie nights. Once you try these Crispy Carrot Fries, you’ll wonder why you ever settled for regular fries!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium carrots (about 400g), peeled and cut into fry shapes
- 2 tbsp olive oil
- 1 tsp sea salt
- 1 tsp paprika
- 1 tsp garlic powder
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine the carrot sticks with olive oil, sea salt, paprika, and garlic powder. Toss until evenly coated.
- Spread the seasoned carrot fries in a single layer on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, flipping halfway through, until crispy and golden brown.
- Serve immediately with your favorite dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 115
- Sugar: 5g
- Sodium: 370mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/crispy-carrot-fries/