Crispy Chicken Caesar Sandwich – Chili to Choc
Crispy Chicken Caesar Sandwich – Chili to Choc is a delicious twist on the classic sandwich that combines tender, juicy chicken with crisp romaine lettuce and rich Caesar dressing, all nestled in toasted ciabatta or sourdough bread. This sandwich delivers a satisfying crunch and savory flavor, making it perfect for casual lunches or entertaining guests. Whether baked or grilled, this easy-to-make recipe is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 1 large egg
- 2 cloves fresh garlic, minced
- 1 head romaine lettuce, chopped
- 1/2 cup grated Parmesan cheese
- 4 tbsp Caesar dressing
- 4 slices ciabatta or sourdough bread
- Juice of 1 lemon
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Season chicken breasts with salt and pepper. Pound to an even thickness.
- Set up three bowls: one with flour, one with beaten egg, and one with panko mixed with garlic. Dredge chicken in flour, dip in egg, then coat in panko.
- Place chicken on the prepared sheet and spray lightly with cooking spray. Bake for 20-25 minutes until golden brown (internal temperature: 165°F).
- While baking, slice bread and spread Caesar dressing on each side. Layer lettuce and sprinkle Parmesan.
- Once chicken is done, slice into strips and place on dressed bread. Top with remaining slice and serve.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 90mg