Crispy Chilli Beef Rice
Crispy Chilli Beef Rice is a vibrant dish that perfectly marries tender, crispy beef strips with colorful vegetables and fluffy rice. The savory chili sauce adds just the right amount of spice and sweetness, making this meal an instant favorite for any occasion. Quick to prepare and customizable, it’s ideal for both weeknight dinners and special gatherings. Elevate your dining experience with this delicious recipe that promises satisfaction in every bite.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb flank steak or sirloin, thinly sliced
- 1 cup bell peppers (red and yellow), chopped
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 3 tbsp chili sauce
- 2 tbsp low-sodium soy sauce
- 1 tbsp brown sugar
- 2 cups cooked rice (for serving)
- 2 tbsp cooking oil
Instructions
- Marinate beef strips in soy sauce and minced garlic for 15-20 minutes.
- Heat oil in a large skillet over medium-high heat. Sauté onions and bell peppers until tender (about 5 minutes).
- Increase heat to high; add marinated beef strips and sear until crispy (5-7 minutes).
- Mix chili sauce with brown sugar in a small bowl, then pour over the beef and veggies; stir to combine.
- Serve the mixture over cooked rice and garnish with sesame seeds or sliced green onions.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 520
- Sugar: 6g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://carmenrecipes.com/crispy-chilli-beef-rice/