Crispy Chilli Chicken
Crispy Chilli Chicken is a delectable dish that combines juicy chicken pieces coated in a light, crunchy batter and tossed in a flavorful sweet and spicy sauce. Perfect for impressing guests or enjoying a cozy night in, this recipe brings together vibrant flavors and textures that make every bite irresistible. Easy to customize, it’s suitable for any occasion—whether served as an appetizer or a main course alongside rice. Get ready to elevate your dinner experience with this delightful dish!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves garlic, minced
- 1 cup all-purpose flour
- ½ cup cornstarch
- ¼ cup low-sodium soy sauce
- 2 tbsp chili paste (adjust to taste)
- ¼ cup brown sugar
- 2 tbsp sesame oil
Instructions
- In a bowl, mix soy sauce, minced garlic, and chili paste. Add chicken breasts and marinate for at least 30 minutes.
- In another bowl, combine flour and cornstarch.
- Dredge marinated chicken in the flour mixture until fully coated.
- Heat oil in a skillet over medium-high heat (about 350°F). Fry chicken for 6–8 minutes per side until golden and crispy.
- In a saucepan over low heat, whisk together brown sugar, sesame oil, and chili paste until combined.
- Drain excess oil from fried chicken on paper towels, then drizzle with the warm sauce or toss together.
Nutrition
- Serving Size: 1 piece of chicken (150g)
- Calories: 380
- Sugar: 10g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Find it online: https://carmenrecipes.com/crispy-chilli-chicken-recipe/