Crispy Corns
Crispy Corns are the ultimate snack, delivering a delightful crunch and irresistible flavor in every bite. These golden nuggets are easy to prepare and perfect for gatherings or cozy movie nights. With a combination of fresh corn, spices, and a crispy coating, they transform simple ingredients into a show-stopping treat. Get ready for compliments as everyone reaches for more!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4
- Category: Snack
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 2 cups fresh corn kernels (or frozen, thawed)
- 1 cup all-purpose flour
- ½ cup cornstarch
- 2 large eggs
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
Instructions
- Preheat your oven to 400°F (200°C) or heat oil in a frying pan over medium heat.
- In a bowl, whisk together flour, cornstarch, salt, pepper, garlic powder, and paprika.
- In another bowl, whisk the eggs until frothy.
- Dip each corn kernel into the egg mixture, then coat it with the dry mix. Place on a parchment-lined baking sheet.
- Bake for 20-25 minutes or fry for about 5 minutes per side until golden brown and crispy.
- Serve warm and enjoy!
Nutrition
- Serving Size: ½ cup (75g)
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://carmenrecipes.com/crispy-corns/