Crispy Cottage Cheese Chips
Crispy Cottage Cheese Chips are a scrumptious snack that combines rich, cheesy flavors with a satisfying crunch. Perfect for game nights or casual gatherings, these chips are easy to prepare and can be customized to suit your taste. With their golden exterior and savory undertones, they are sure to impress your guests while offering a healthier alternative to traditional snacks. Enjoy them on their own or pair with your favorite dips for an irresistible treat!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 30 chips 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup low-fat cottage cheese
- 1/4 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil (for drizzling)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix together cottage cheese, flour, Parmesan, garlic powder, salt, and pepper until well combined.
- Scoop small portions of the mixture onto the prepared baking sheet and flatten into chip shapes.
- Drizzle with olive oil for added crispiness.
- Bake for 15-20 minutes or until golden brown, flipping halfway through for even cooking.
- Let cool slightly before serving.
Nutrition
- Serving Size: 10 chips (30g)
- Calories: 120
- Sugar: 2g
- Sodium: 320mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 15mg
Find it online: https://carmenrecipes.com/crispy-cottage-cheese-chips/