Crispy Garlic Parmesan Potato Wedges
Crispy Garlic Parmesan Potato Wedges are the ultimate indulgence, delivering a delightful crunch paired with savory garlic and rich parmesan flavor. Each wedge features a golden-brown exterior and fluffy interior, making them the perfect snack for any occasion—be it game night or a cozy evening at home. Simple to prepare and sure to impress, these wedges will quickly become a staple in your recipe collection.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 4 people 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large russet potatoes (about 800g)
- 2 tbsp olive oil
- 4 cloves fresh garlic, minced
- 1 cup grated parmesan cheese (100g)
- 1 tsp dried Italian herbs (oregano and basil)
- Salt and pepper to taste
Instructions
- 1. Preheat oven to 425°F (220°C).
- 2. Wash and cut potatoes into wedges.
- 3. Toss wedges with olive oil, garlic, parmesan, herbs, salt, and pepper until evenly coated.
- 4. Spread on a parchment-lined baking sheet without overcrowding.
- 5. Bake for 30-35 minutes, flipping halfway through until golden brown and crispy.
- 6. Serve hot with your favorite dipping sauce.
Nutrition
- Serving Size: 1 wedge (approximately 50g)
- Calories: 189
- Sugar: 0g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 8mg
Find it online: https://carmenrecipes.com/crispy-garlic-parmesan-potato-wedges/