Crispy Honey Garlic Salmon
Crispy Honey Garlic Salmon is a delightful dish that transforms fresh salmon fillets into a savory-sweet masterpiece. With its glossy honey garlic glaze and perfectly seared exterior, this recipe is not only easy to prepare but also visually stunning, making it perfect for weeknight dinners or special occasions. Serve alongside fluffy rice or vibrant vegetables for a complete meal that’s sure to impress.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 3 tbsp honey
- 2 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 1 tbsp freshly squeezed lemon juice
- 2 green onions, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small bowl, whisk together honey, minced garlic, soy sauce, and lemon juice until well combined.
- Place the salmon fillets skin-side down on the prepared baking sheet and brush generously with the honey garlic mixture.
- Bake for 12-15 minutes or until the salmon flakes easily with a fork. For extra crispiness, broil for an additional minute or two.
- Garnish with chopped green onions before serving.
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 276
- Sugar: 20g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 62mg
Find it online: https://carmenrecipes.com/crispy-honey-garlic-salmon/