Crispy Honey Ginger Salmon Bowl
Crispy Honey Ginger Salmon Bowl is a delightful dish that marries succulent salmon with a sweet and tangy honey-ginger glaze, served over fluffy rice and colorful vegetables. This vibrant bowl is not only visually appealing but also packed with flavor, making it perfect for family dinners or quick weeknight meals. Customizable and easy to prepare, every bite promises a satisfying blend of textures and tastes that will leave everyone asking for more.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 2 tbsp honey
- 1 tbsp fresh ginger, grated
- 2 tbsp low-sodium soy sauce
- 2 garlic cloves, minced
- 1 tbsp lime juice
- 1 cup cooked white or brown rice
- 1 cup mixed vegetables (broccoli, bell peppers)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, whisk together honey, soy sauce, ginger, garlic, and lime juice.
- Marinate the salmon in half of the mixture for 15-20 minutes.
- Cook rice according to package instructions.
- Toss vegetables with olive oil, salt, and pepper; roast on a baking sheet for 15 minutes.
- Bake marinated salmon on parchment-lined baking sheet for 12-15 minutes or until flaky.
- Serve the salmon over rice topped with roasted vegetables and drizzle with reserved marinade.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 500
- Sugar: 14g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://carmenrecipes.com/crispy-honey-ginger-salmon-bowl/