Crispy Loaded Potato Skins
Crispy Loaded Potato Skins are the ultimate comfort food, perfect for game nights or cozy gatherings. These delectable bites feature crispy russet potato skins filled with melted sharp cheddar cheese, crispy bacon bits, and topped with a dollop of sour cream and fresh chives. Easy to prepare and endlessly customizable, they deliver a satisfying crunch and rich flavor in every bite. Elevate your snack game with this crowd-pleasing recipe that’s sure to impress friends and family!
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 4 (2 loaded potato skins per serving) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large russet potatoes
- 1 cup sharp cheddar cheese, shredded
- ½ cup crispy bacon bits
- ¼ cup sour cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 tablespoons fresh chives, chopped
Instructions
- Preheat your oven to 400°F (200°C). Scrub the russet potatoes under cold water.
- Place the potatoes directly on the oven rack and bake for 45–60 minutes until tender.
- Allow the potatoes to cool for 10 minutes, then slice in half lengthwise and scoop out most of the flesh, leaving a thin layer.
- Brush each potato half with olive oil and season generously with salt and pepper.
- Fill each half with shredded sharp cheddar cheese and crispy bacon bits.
- Return to the oven for another 10–15 minutes until the cheese is melted and bubbly.
- Top with sour cream and garnish with fresh chives before serving.
Nutrition
- Serving Size: 1 loaded potato skin (75g)
- Calories: 210
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 25mg
Find it online: https://carmenrecipes.com/crispy-loaded-potato-skins/