Crispy Parmesan Crusted Baby Potatoes – Golden, Cheesy & Addictive
Crispy Parmesan Crusted Baby Potatoes are the ultimate side dish that combines golden, crunchy exteriors with a cheesy, savory flavor. Perfect for any occasion, these addictive little gems will have your guests begging for more. With minimal prep and easy-to-find ingredients, you can elevate your weeknight dinner or impress at gatherings with this delightful recipe.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb baby potatoes (small to medium-sized)
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley (optional for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and halve the baby potatoes; pat dry.
- In a bowl, toss the potatoes with olive oil, garlic powder, salt, and pepper until coated.
- Spread on a baking sheet lined with parchment paper and sprinkle generously with Parmesan cheese.
- Bake for 25-30 minutes until golden brown and crispy, shaking the pan halfway through.
- Garnish with parsley if desired and serve hot.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg