Crispy Parmesan-Crusted Roasted Brussels Sprouts with Fresh Herbs
Crispy Parmesan-Crusted Roasted Brussels Sprouts with Fresh Herbs are the ultimate side dish that combines a delightful crunch with savory flavors. These tender Brussels sprouts are roasted until golden brown and topped with freshly grated Parmesan cheese and fragrant herbs, making them perfect for any occasion—from casual dinners to festive gatherings. Easy to customize, this recipe promises to impress your family and friends!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound Brussels sprouts, halved and trimmed
- 1/2 cup freshly grated Parmesan cheese
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh thyme, chopped (or rosemary)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, toss the halved Brussels sprouts with olive oil, garlic powder, salt, and pepper until well coated.
- Spread the seasoned Brussels sprouts in a single layer on the prepared baking sheet.
- Sprinkle the freshly grated Parmesan cheese evenly over the sprouts.
- Roast in the preheated oven for 25-30 minutes or until golden brown and crispy.
- Remove from the oven and toss with fresh herbs before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 2g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 10mg