Crispy Parmesan Roast Potatoes
Crispy Parmesan Roast Potatoes are your go-to side dish for any meal, combining a delightfully crunchy exterior with a fluffy interior. Seasoned with garlic and coated in rich Parmesan, these potatoes transform into a mouthwatering treat that will leave everyone wanting more. Perfect for dinner parties or cozy weeknight meals, this simple recipe is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs baby potatoes, halved
- 3 tbsp olive oil
- 1 cup grated Parmesan cheese
- 2 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and halve the baby potatoes for even cooking.
- In a large bowl, toss the halved potatoes with olive oil, garlic powder, salt, and pepper until evenly coated.
- Sprinkle grated Parmesan cheese over the seasoned potatoes and toss again to coat.
- Spread the potato mixture on a parchment-lined baking sheet in a single layer.
- Roast for 30-35 minutes, flipping halfway through for even crispiness.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 1g
- Sodium: 520mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 10mg
Find it online: https://carmenrecipes.com/crispy-parmesan-roast-potatoes/