Crispy Roast Potatoes
Crispy roast potatoes are the ultimate comfort food, delivering a satisfying crunch with each bite. Perfectly seasoned and roasted, these golden nuggets transform any meal into a feast. With their fluffy interior and irresistible aroma, they are guaranteed crowd-pleasers that pair beautifully with meats or can shine on their own. Follow this simple recipe to create a delicious side dish that will have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs russet potatoes, peeled and cut into 2-inch chunks
- 1/4 cup extra-virgin olive oil
- 2 tsp salt
- 1 tsp freshly cracked black pepper
- 2 tbsp fresh rosemary or thyme, chopped
Instructions
- Preheat your oven to 425°F (220°C).
- Boil the potato chunks in salted water for about 10 minutes until tender but not falling apart.
- Drain the potatoes and let them steam dry for 5 minutes.
- Toss the potatoes in olive oil, salt, pepper, and herbs until evenly coated.
- Spread them on a baking sheet lined with parchment paper and roast for 30-35 minutes, flipping halfway through until golden brown.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 1g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/crispy-roast-potatoes/