Crispy Salmon and Rice Bowl
Crispy Salmon and Rice Bowl is a mouthwatering dish that combines perfectly seared salmon with fluffy jasmine rice, drizzled in a savory garlic-soy sauce. This recipe is not only simple to prepare but also highly customizable, making it ideal for busy weeknights or special occasions. The delightful contrast of crispy salmon skin and tender rice, topped with fresh green onions, ensures every bite is bursting with flavor. Treat yourself and your loved ones to this vibrant and satisfying meal that’s sure to impress!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: Japanese
Ingredients
Scale
- 2 salmon fillets (5 oz each)
- 1 cup jasmine rice
- 2 cloves garlic (minced)
- 3 tbsp low-sodium soy sauce
- 1 tbsp honey
- 1 tbsp lemon juice
- 1 tbsp sesame oil
- 2 green onions (chopped)
Instructions
- Rinse the jasmine rice under cold water until the water runs clear. Cook according to package instructions and set aside.
- In a small bowl, whisk together the soy sauce, honey, minced garlic, and lemon juice. Set aside.
- Pat the salmon fillets dry with paper towels and season both sides with salt and pepper.
- Heat sesame oil in a skillet over medium-high heat. Sear the salmon skin-side down for about 4-5 minutes until crispy.
- Flip the salmon gently using a spatula, pour the prepared sauce over the fillets, and cook for an additional 2 minutes until cooked through.
- Fluff the rice with a fork and serve in bowls topped with salmon and chopped green onions.
Nutrition
- Serving Size: 1 bowl
- Calories: 465
- Sugar: 8g
- Sodium: 781mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 64mg
Find it online: https://carmenrecipes.com/crispy-salmon-and-rice-bowl/