Crispy Smashed Potatoes
Crispy Smashed Potatoes are your new go-to side dish, merging a crunchy exterior with a fluffy, buttery interior. These delightful potatoes are boiled to perfection, smashed for maximum flavor absorption, and then baked until golden brown and irresistibly crispy. Perfect for any gathering or cozy dinner, they can be customized with fresh herbs or your favorite toppings. Get ready to impress your guests with this easy yet flavorful recipe that will elevate any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 lbs small to medium Yukon Gold potatoes
- 3 tbsp olive oil
- 1 tsp salt
- ½ tsp freshly cracked black pepper
- 2 tbsp fresh herbs (rosemary or thyme)
Instructions
- Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
- Boil the Yukon Gold potatoes in salted water until fork-tender, about 15-20 minutes. Drain carefully.
- Place the potatoes on the prepared baking sheet and smash each one gently to about half an inch thick.
- Drizzle olive oil over the smashed potatoes, then season with salt, pepper, and fresh herbs.
- Bake for 25-30 minutes or until golden brown and crispy.
- Serve warm, optionally drizzled with additional olive oil or melted butter.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/crispy-smashed-potatoes/