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Crispy Tuna Avocado Rice Burger

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Crispy Tuna Avocado Rice Burger is a delightful fusion dish that combines fresh sushi-grade tuna and creamy avocado, encased in golden, crunchy rice patties. This innovative burger is perfect for weeknight dinners or weekend gatherings, offering a mouthwatering experience with each bite. With its vibrant colors and textures, it’s sure to impress everyone at your table. Easy to customize with your favorite toppings, this recipe is a must-try for seafood lovers.

Ingredients

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  • 1 cup sushi-grade tuna, diced
  • 2 cups cooked sushi rice
  • 1 ripe avocado, sliced
  • 1 cup panko breadcrumbs
  • 2 tsp sesame oil
  • 2 green onions, chopped
  • 3 tbsp mayonnaise
  • 1 tbsp sriracha

Instructions

  1. Cook sushi rice according to package instructions and let cool.
  2. In a bowl, mix cooled rice with diced tuna, green onions, and sesame oil; form into burger-sized patties.
  3. Coat each patty in panko breadcrumbs for extra crunch.
  4. Heat oil in a skillet over medium heat and fry patties for about 3 minutes per side until golden brown.
  5. Assemble by placing avocado slices on each patty and drizzling with sriracha mayonnaise before serving.

Nutrition

Find it online: https://carmenrecipes.com/crispy-tuna-avocado-rice-burger/