Crock Pot Chocolate Fondue
Indulge in the ultimate dessert experience with this Crock Pot Chocolate Fondue, a luscious treat that melts seamlessly in your slow cooker. Perfect for gatherings or romantic evenings, this velvety chocolate delight invites you to dip fresh fruits, marshmallows, and crunchy snacks into its rich embrace. It’s not just a dessert; it’s an unforgettable experience that brings people together to create sweet memories.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: About 8 servings 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 cup heavy cream
- 1 tsp pure vanilla extract
- 1/4 tsp kosher salt
Instructions
- Prepare all ingredients and ensure your Crock Pot is clean.
- In the Crock Pot, combine chocolate chips and heavy cream, stirring until well blended.
- Add vanilla extract and salt, mixing until incorporated.
- Cover and set the Crock Pot on low heat. Stir occasionally for about 30 minutes until smooth and creamy.
- Serve with assorted dippers like fruits and pretzels, either in individual bowls or kept in the Crock Pot for easy access.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 140
- Sugar: 12g
- Sodium: 15mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://carmenrecipes.com/crock-pot-chocolate-fondue/