Crock Pot Chuck Roast
Crock Pot Chuck Roast is the ultimate comfort food, featuring tender, juicy beef slow-cooked to perfection in a savory broth. This dish fills your home with an irresistible aroma, making it ideal for family gatherings or cozy dinners. With minimal effort required, you can enjoy a delicious meal ready to serve after a busy day. Pair it with creamy mashed potatoes or crusty bread to soak up the rich gravy for a satisfying feast.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3 lbs chuck roast
- 2 tsp salt
- 1 tsp black pepper
- 4 large carrots, chopped
- 4 medium potatoes, diced
- 1 large onion, quartered
- 2 cups low-sodium beef broth
- 4 cloves garlic, minced
- 2 tbsp Worcestershire sauce
Instructions
- Season the chuck roast with salt and pepper on all sides.
- Sear the roast in a hot skillet until golden brown (about 4-5 minutes per side).
- Layer chopped vegetables (carrots, potatoes, onion) at the bottom of the Crock Pot.
- Place the seared roast on top of the vegetables and add beef broth, garlic, and Worcestershire sauce.
- Cover and cook on low for 8 hours or high for 4 hours until tender.
- Let rest before slicing and serve with gravy over vegetables.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 450
- Sugar: 3g
- Sodium: 630mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 105mg
Find it online: https://carmenrecipes.com/crock-pot-chuck-roast/