Crock Pot Crack Potato Soup
Crock Pot Crack Potato Soup is the ultimate comfort food that warms your soul with every spoonful. This creamy, cheesy soup features tender russet potatoes, crispy bacon, and a rich broth that melds together perfectly in your slow cooker. Perfect for chilly evenings or casual gatherings, this dish invites you to indulge in its hearty flavors while requiring minimal effort in the kitchen. Serve it up with your favorite toppings for a delightful experience that will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 6 hours on low / 3 hours on high
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 5 medium russet potatoes, peeled and diced
- 1/2 pound bacon, cooked and crumbled
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 8 oz cream cheese
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Prepare the ingredients by washing and peeling the russet potatoes; chop into bite-sized cubes.
- Sauté the bacon in a skillet until crispy; set aside but reserve drippings.
- In the same skillet, sauté chopped onions until translucent; add garlic and cook until fragrant.
- In the crock pot, combine potato cubes, sautéed onions and garlic, crumbled bacon (reserve some for topping), chicken broth, salt, and pepper. Stir well.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until potatoes are tender.
- Stir in cream cheese until melted; then add shredded cheddar cheese and mix until creamy.
- Serve topped with reserved bacon bits and sliced green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 820mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg
Find it online: https://carmenrecipes.com/crock-pot-crack-potato-soup/