Crockpot Chicken and Dumplings
Crockpot Chicken and Dumplings is the ultimate comfort dish, perfect for cozy evenings or family gatherings. This hearty recipe features tender chicken simmered with vibrant vegetables and fluffy dumplings, all enveloped in a rich and creamy broth. With minimal prep time and the convenience of a slow cooker, you can enjoy a delicious home-cooked meal that warms the heart and soul. Let your slow cooker do the work while you unwind, making it an ideal choice for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cloves fresh garlic, minced
- 2 medium carrots, sliced
- 2 celery stalks, diced
- 1 cup dumpling mix (store-bought or homemade)
- 4 cups low-sodium chicken broth
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
- Chop the carrots, celery, and mince the garlic.
- Season chicken breasts with salt and pepper; place them in the bottom of the crockpot.
- Add chopped vegetables over the chicken and pour in enough chicken broth to cover.
- Set the crockpot to low for 6-8 hours.
- About 30 minutes before serving, prepare dumpling mix according to package instructions and drop spoonfuls onto the mixture in the crockpot.
- Stir in heavy cream once dumplings are cooked through (about another 30 minutes).
- Serve hot with crusty bread.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://carmenrecipes.com/crockpot-chicken-and-dumplings/