Crockpot Chicken and Gravy
Crockpot Chicken and Gravy is the ultimate comfort food that transforms simple ingredients into a savory, hearty meal. Imagine tender chicken simmered in a rich, creamy gravy that envelops your taste buds with every bite. Perfect for busy weeknights or lazy weekends, this dish allows you to set it and forget it while you enjoy your favorite activities. Minimal prep and maximum flavor make this recipe a must-try for anyone craving a cozy dinner that feeds the soul.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/4 cup low-sodium soy sauce
- 1 cup low-sodium chicken broth
- 1 packet (3.4 oz) instant gravy mix or cream of chicken soup mix
Instructions
- Place chicken breasts in the bottom of your crockpot.
- Sprinkle minced garlic over the chicken.
- In a bowl, whisk together soy sauce, chicken broth, and gravy mix until smooth.
- Pour the sauce over the chicken, ensuring it's well covered.
- Cover and cook on low for 6 hours or high for 3 hours.
- Shred the chicken in the pot using two forks and stir to combine.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 105mg
Find it online: https://carmenrecipes.com/crockpot-chicken-and-gravy/