Crockpot Chicken and Sweet Potatoes
Crockpot Chicken and Sweet Potatoes is a comforting dish that brings together tender chicken and caramelized sweet potatoes in a delightful harmony of flavors. Perfect for busy weeknights or cozy family gatherings, this easy-to-make recipe requires minimal prep time and lets your crockpot do all the work. Enjoy the warm aromas filling your home as you savor each delicious bite of this wholesome meal.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 large sweet potatoes (about 1 lb), peeled and cubed
- 4 cloves fresh garlic, minced
- 1 medium yellow onion, chopped
- ¼ cup low-sodium soy sauce
- 2 tbsp honey
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Prepare your ingredients by peeling and cubing the sweet potatoes, chopping the onion, and mincing the garlic.
- Place the cubed sweet potatoes in the bottom of the crockpot.
- Layer the chicken breasts on top of the sweet potatoes.
- Sprinkle the onion and garlic over the chicken, then drizzle with soy sauce and honey.
- Season generously with thyme, salt, and pepper.
- Cover and cook on low for 6 hours or high for 4 hours until chicken is tender.
- Shred the chicken in the pot using two forks before serving.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 320
- Sugar: 10g
- Sodium: 560mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://carmenrecipes.com/crockpot-chicken-and-sweet-potatoes/