Crockpot Lasagna Soup
Crockpot Lasagna Soup is a comforting, one-pot wonder that captures the essence of traditional lasagna in a warm, hearty soup. Perfect for chilly nights, this dish features layers of tender pasta, savory ground beef, and melting cheese all simmered in a rich tomato broth. With easy preparation and customizable options, it’s ideal for family dinners or cozy gatherings.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 2 cans (14.5 oz each) diced tomatoes
- 4 cups beef broth
- 8 oz lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- Brown the ground beef in a skillet over medium heat until no longer pink; drain excess grease and transfer to the Crockpot.
- Sauté onion and garlic in the same skillet until fragrant (about 3 minutes); add to the Crockpot.
- Stir in diced tomatoes (with juices), beef broth, salt, and pepper.
- Break lasagna noodles into bite-sized pieces and add to the pot; stir well.
- Cover and cook on low for 4 hours or high for 2 hours.
- Before serving, stir in ricotta cheese and top with shredded mozzarella.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 420
- Sugar: 6g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://carmenrecipes.com/crockpot-lasagna-soup-2/