Crockpot Lasagna Soup
Crockpot Lasagna Soup is the ultimate comfort dish that marries the flavors of traditional lasagna with the convenience of a warm, hearty soup. With its rich tomato broth, tender pasta, and gooey cheese, this dish is perfect for busy weeknights or chilly evenings. Simply toss all your ingredients into the crockpot and let it simmer, filling your home with mouthwatering aromas. Whether enjoyed as a quick family meal or served at gatherings, this recipe is sure to bring smiles around the table.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef or Italian sausage
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes
- 2 cups tomato sauce
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 8 oz lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
Instructions
- Brown the ground meat in a skillet over medium heat until fully cooked; drain grease and transfer to the crockpot.
- Sauté diced onions and minced garlic in the same skillet until softened (about 5 minutes); add to the crockpot.
- Stir in diced tomatoes, tomato sauce, Italian seasoning, salt, and pepper.
- Pour in 4 cups of water or broth; mix well.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, add broken lasagna noodles; cover until tender.
- Serve hot topped with ricotta and mozzarella cheese.
Nutrition
- Serving Size: 1.5 cups (360g)
- Calories: 410
- Sugar: 10g
- Sodium: 930mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://carmenrecipes.com/crockpot-lasagna-soup/