Crockpot Pierogi Casserole with Kielbasa
Crockpot Pierogi Casserole with Kielbasa is a heartwarming, one-pot meal that combines the rich flavors of tender pierogi, smoky kielbasa, and creamy cheese. Perfect for busy weeknights or family gatherings, this dish is not only easy to prepare but also customizable. With just a few simple ingredients and minimal effort, you can create a comforting casserole that will delight your taste buds and warm your home.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Polish
Ingredients
Scale
- 24 oz frozen pierogi (potato or cheese)
- 12 oz smoked kielbasa, sliced
- 1 medium onion, diced
- 10.5 oz cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup seasoned breadcrumbs
Instructions
- In a skillet over medium heat, sauté diced onions in butter until translucent (about 5 minutes).
- Layer half the frozen pierogi in a crockpot. Add half of the sliced kielbasa and half of the sautéed onions.
- Pour half a can of cream of mushroom soup over the layers and sprinkle with half the shredded cheese. Repeat layering with remaining ingredients.
- Cover and cook on low for about 4 hours or high for 2 hours until heated through.
- About 15 minutes before serving, top with seasoned breadcrumbs mixed with melted butter for a crispy finish.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 850mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 45mg