Crockpot Potato Soup
Crockpot Potato Soup is the ultimate comfort food, perfect for chilly evenings. This creamy and hearty dish combines tender russet potatoes, rich vegetable broth, and luscious cream cheese, all slow-cooked to perfection. With its delightful flavors and cozy aroma, this soup will warm your heart and home. Easy to prepare and customizable with your favorite toppings, it’s an ideal choice for busy days or relaxed weekends.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low)
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 cups peeled and diced russet potatoes
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 8 oz cream cheese (full-fat or reduced-fat)
- Salt and pepper to taste
Instructions
- Wash and peel the potatoes; chop them into cubes. Finely chop the onion and mince the garlic.
- In a crockpot, combine diced potatoes, chopped onion, minced garlic, and vegetable broth. Stir gently to mix.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
- Stir in cream cheese until melted into the soup; mash some potatoes for a thicker texture if desired.
- Season with salt and pepper to taste before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 640mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 35mg
Find it online: https://carmenrecipes.com/crockpot-potato-soup/