Crockpot Spinach Artichoke Dip
Crockpot Spinach Artichoke Dip is an irresistible creamy delight that transforms any gathering into a flavorful feast. This simple yet indulgent appetizer features fresh spinach and artichokes, blended with rich cheeses and spices, all slow-cooked to perfection. Perfect for game nights or cozy evenings, this dip pairs beautifully with tortilla chips or crusty bread, making it a must-have addition to your snack repertoire.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 10 ounces fresh spinach
- 14 ounces canned artichoke hearts, drained
- 8 ounces cream cheese, softened
- ½ cup sour cream
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- 1. Wash and coarsely chop the fresh spinach.
- 2. In a mixing bowl, combine softened cream cheese, sour cream, garlic powder, salt, and pepper until smooth.
- 3. Gently fold in the chopped spinach and drained artichokes.
- 4. Stir in shredded mozzarella and grated Parmesan cheese until evenly mixed.
- 5. Transfer the mixture to a greased crockpot and cook on low for 2 hours, until bubbly.
- 6. Serve warm with tortilla chips or baguette slices.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://carmenrecipes.com/crockpot-spinach-artichoke-dip/