Crockpot Teriyaki Chicken
Crockpot Teriyaki Chicken is a delightful dish that combines tender chicken with a sweet and savory teriyaki sauce, creating an easy, flavorful meal perfect for busy weeknights. This hands-off recipe allows you to enjoy mouthwatering aromas wafting through your home while you relax. Serve it over rice or noodles for a complete dinner that will impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 6 hours (low)
- Total Time: 6 hours 10 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/2 cup low-sodium soy sauce
- 1/3 cup brown sugar
- 2 tbsp honey
- 2 tbsp rice vinegar
Instructions
- Place chicken breasts in the bottom of the crockpot.
- In a bowl, mix together soy sauce, brown sugar, honey, minced garlic, and rice vinegar until combined.
- Pour the sauce over the chicken and stir gently.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender.
- Shred the chicken in the pot with two forks and stir to coat with sauce.
- Serve over steamed rice or noodles, drizzling with additional sauce if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 325
- Sugar: 18g
- Sodium: 680mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 75mg
Find it online: https://carmenrecipes.com/crockpot-teriyaki-chicken/