Croissant Breakfast Sandwiches
Indulge in the ultimate breakfast experience with Croissant Breakfast Sandwiches. These flaky, buttery delights are filled with fluffy scrambled eggs, crispy bacon or savory sausage, and melty cheese. Perfect for a quick meal on busy mornings or a leisurely brunch, these customizable sandwiches promise to elevate your breakfast game with every delicious bite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 large fresh croissants
- 4 large eggs
- 4 slices crispy bacon or 2 sausage patties
- 1/2 cup shredded sharp cheddar cheese
- 1 cup fresh spinach or arugula
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cook bacon until crispy or brown sausage patties in a skillet over medium heat; chop into small pieces once cooled.
- Whisk eggs with salt and pepper; scramble in the same skillet over low heat until just set.
- Slice croissants in half; layer spinach on the bottom, followed by scrambled eggs, bacon or sausage, and top with cheese.
- Bake assembled sandwiches for 5-7 minutes until cheese is melted and sandwiches are heated through.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 880mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 260mg
Find it online: https://carmenrecipes.com/croissant-breakfast-sandwiches/