Crunchy Keto Tortilla Chips for Guilt-Free Snacking
Crunchy Keto Tortilla Chips are the perfect guilt-free snack for any occasion! Made with wholesome ingredients like almond flour and cheddar cheese, these chips deliver a satisfying crunch without the carbs. Ideal for movie nights or casual gatherings, they pair wonderfully with your favorite dips or can be enjoyed solo. Say goodbye to traditional tortilla chips and hello to a healthier, flavorful alternative that keeps your cravings in check!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings (40 chips) 1x
- Category: Snack
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 1 cup almond flour
- 1 cup shredded cheddar cheese
- 2 tbsp ground flaxseed
- 1 tsp paprika
- 2 tbsp olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix almond flour, ground flaxseed, and paprika until combined.
- Stir in shredded cheddar cheese and olive oil until a dough forms.
- Roll the dough between two sheets of parchment paper to about 1/8-inch thickness.
- Cut into triangle shapes using a sharp knife or pizza cutter.
- Arrange on a baking sheet lined with parchment paper and bake for 15-20 minutes until golden brown and crispy.
Nutrition
- Serving Size: 10 chips (30g)
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 25mg